Master the Art of Fermentation
Join our exclusive fermentation courses and unlock the secrets of crafting gourmet fermented foods and beverages from the comfort of your home.
Who We Are
Welcome to QELRANTHIS, where passion meets fermentation. With years of experience and dedication, we offer comprehensive fermentation courses that enlighten both the curious novice and the seasoned enthusiast.
At QELRANTHIS, we believe fermentation is an art form that connects us to nature and the world around us. Our expert instructors guide you through each bubbling, effervescent journey, ensuring you master techniques to transform simple ingredients into culinary masterpieces.
Contact Us
John Doe
Home Brewer
"QELRANTHIS Fermentation Courses transformed my understanding of fermentation. The comprehensive modules and expert instructors gave me the confidence to brew my first batch of kombucha. I definitely recommend these courses to anyone looking to deepen their knowledge."
Emily Smith
Culinary Enthusiast
"Enrolling in QELRANTHIS was the best decision I made for my culinary skills. I’ve mastered sourdough bread making and learned so much about the science behind it. The hands-on approach and interactive courses made the learning experience truly enjoyable."
James Brown
Food Blogger
"QELRANTHIS has significantly expanded my content with its fermentation techniques. The instructors are industry veterans who share invaluable insights. I now engage my audience with unique fermented foods and innovative recipes thanks to their teachings."
Fermentation Courses Q&A
What is fermentation and why is it beneficial?
Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol. It is beneficial for preserving food, enhancing flavors, and supporting gut health.
Do I need any prior experience for fermentation courses?
No prior experience is required for most courses, as they are designed for beginners and enthusiasts eager to learn about fermentation.
Are the courses hands-on?
Yes, the courses are highly interactive with practical sessions, allowing participants to engage in hands-on fermentation practices.
What equipment do I need to start fermenting at home?
Basic equipment includes fermentation jars, airlocks, a pH meter, and a weighing scale. Instructors provide guidance on selecting the right tools during the course.
Who are the instructors?
Our courses are led by experienced fermentation experts from QELRANTHIS, who are passionate about sharing their knowledge and skills.
Get in Touch
QELRANTHIS
475 10TH AVENUE, 5TH FLOOR
NEW YORK, NY, 10018, US
Phone: 2126094200
